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SERIES 11

Side flexing belts l Pitch 25 mm (0.98 in)
Belts for light-duty food and non-food applications


Series 11 – Excerpt from Prolink Engineering Manual
Series 11 - Guidelines

Design characteristics

  • 45 % open area provides excellent cooling and draining capabilities
  • All plastic lightweight belts (plastic pins)
  • Tight radius belt with minimum curve radius of 1.4 x belt width
  • Outermost hinge is fixed to the pin to prevent deflection and elimination of potential belt edge catch points
  • Suitable for both straight and radius conveying
  • Ideal transmission of force due to sprockets offset inwards. Idlers support the belt on the outside

Series 11 - Design characteristics

Basic data

Pitch 25 mm (0.98 in)
Belt width min.175 mm (6.9 in)
Belt width max.1000 mm (39.37 in)
Width increments25 mm (0.98 in)
Hinge pins5 mm (0.2 in) made of PBT. Alternative pin material on request

Prolink Basic Data Series 11

S11-45 GRT | 45% Opening | Grid top

  • Open area (45 %) for excellent air circulation and drainage
  • Lattice-shaped surface with robust, replaceable caps on the belt edges

S11-45-GRT

S11-45 GRT HD | 45% Opening | Grid top · Hold Down

  • Open area (45 %) for excellent air circulation and drainage
  • Lattice-shaped surface with replaceable Hold Down caps

S11-45 GRT HD

S11-33 FRT2 | 33% Opening | Friction top (Design 2)

  • Open area (33 %) for full FRT
    2 surface area)
  • Lattice-shaped surface with friction top, flat integrated friction pads in flat (FRT2) version for better grip. Minimum indent FRT2: 125 mm (5 in)/175 mm (7 in)

S11 FRT2

Sprockets

in different sizes with round or square sprocket bore

S11 Sprocket

Idlers

in different sizes with round or square sprocket bore

S11 Idler

Profiles

in different heights and designs for inclines

S11 Profile

Further Information

  • Ref.no.888-2_1.2_S11.pdf

    Series 11
    Excerpt from Prolink Engineering Manual

  • 201 S11 Guidelines EN

    Series 11 - Guidelines
    Ref. No. 201 | Issue 05/15

Combo Belts Teaser EN
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