Siegling Prolink S10
Pulldown 2
Pulldown 2
Pulldown 2
Pulldown 2
Pulldown 2
Pulldown 2
Pulldown 2
Pulldown 2
Pulldown 2
Hygiene-critical food processes require conveyor belts that streamline sanitization and handle a range of products reliably. Prolink S10 fuses an easy-to-clean design, robust belt structure, versatile surfaces and variants with open areas that foster airflow and drainage.
“In my opinion, series 10’s strength lies primarily in its versatility. It was developed for hygiene-sensitive processes and offers multiple surfaces for all sorts of products and applications. These range from smooth or sticky products to processes where airflow and drainage are paramount. It’s precisely this combination that makes the series ideal for many facets of food processing.”
Christian Reinhard, Global Segment Manager Food & Tobacco
Why not arrange an appointment now?
Just a few eyelets reduce potential build-up zones. Hinges that open wide and smooth, flat drip channels on the belt’s underside improve accessibility during cleaning. The continuous drive bar also helps make the belt stable.
Smooth, with Nub Top or Friction Top: Series 10 delivers diverse belt surfaces for a range of products and processes. The NTP version encourages the release of wet and sticky products. FRT1 ensures extra grip, for instance in incline and decline conveying.
Variants with open areas of 22% or 36% boost airflow and drainage. The S10-22 FLT belt is a go-to choice for small products. The S10-36 FLT belt has a greater open area for large products and processes requiring high air or liquid flow rates.
Forbo Siegling combines supply chain resilience and competitive terms with the engineering expertise procurement teams and OEMs demand.
For hygienic processes that demand more flexibility
Prolink S10 comes in a hygienic design with a large choice of surfaces and accessories to facilitate washing, drainage, cooling, conveying or handling inclines. As a result, the modular belt can custom-adapt to products, processes and conveyor layouts.
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Prolink series 10 is designed for lightweight to medium-weight products in hygiene-critical applications. Typical areas are meat and poultry, fruit and vegetables, baked goods and confectionery, as well as fish and seafood.
Just a few eyelets, hinges that open wide, flat drip channels on the belt underside and a continuous drive bar improve accessibility during cleaning. The design decreases areas that are hard to access and encourages cleaning water to drain off.
The series offers closed versions and ones with open areas: S10-0 FLT with a smooth surface, S10-0 NTP with a Nub Top, S10-0 FRT1 with a Friction Top and S10-22 FLT, S10-36 FLT and S10-36 LRB with open surfaces.
The S10-0 NTP has a Nub Top pattern with little contact area. It encourages release of wet and sticky products and is ideal for fruit and vegetables, meat and poultry, confectionery, fish and seafood.
The S10-22 FLT has a 22% open area and small openings. It encourages airflow and drainage in the case of small products. The S10-36 FLT has an open area of 36% and large openings for applications requiring high air or liquid flow rates.
The S10-0 FRT1 has an in-built Friction Top for extra grip. It’s ideal for incline and decline conveying in packaging and food applications etc.
Series 10 offers flights for incline conveying, side guards for guiding bulk goods, hold-down tabs for extra guidance and sprockets in various sizes. Therefore, the series can adapt to diverse products and conveyor layouts.
ProSnap is a quick-release system for fast and tool-free belt opening and closing. The S10-0 FLT PSP version is also available for series 10. The system facilitates maintenance and cleaning access.
“In my opinion, series 10’s strength lies primarily in its versatility. It was developed for hygiene-sensitive processes and offers multiple surfaces for all sorts of products and applications. These range from smooth or sticky products to processes where airflow and drainage are paramount. It’s precisely this combination that makes the series ideal for many facets of food processing.”
Christian Reinhard, Global Segment Manager Food & Tobacco
Why not arrange an appointment now?
Just a few eyelets reduce potential build-up zones. Hinges that open wide and smooth, flat drip channels on the belt’s underside improve accessibility during cleaning. The continuous drive bar also helps make the belt stable.
Smooth, with Nub Top or Friction Top: Series 10 delivers diverse belt surfaces for a range of products and processes. The NTP version encourages the release of wet and sticky products. FRT1 ensures extra grip, for instance in incline and decline conveying.
Variants with open areas of 22% or 36% boost airflow and drainage. The S10-22 FLT belt is a go-to choice for small products. The S10-36 FLT belt has a greater open area for large products and processes requiring high air or liquid flow rates.
Forbo Siegling combines supply chain resilience and competitive terms with the engineering expertise procurement teams and OEMs demand.
For hygienic processes that demand more flexibility
Prolink S10 comes in a hygienic design with a large choice of surfaces and accessories to facilitate washing, drainage, cooling, conveying or handling inclines. As a result, the modular belt can custom-adapt to products, processes and conveyor layouts.
This video is provided by YouTube. Loading it transfers data to YouTube.
Prolink series 10 is designed for lightweight to medium-weight products in hygiene-critical applications. Typical areas are meat and poultry, fruit and vegetables, baked goods and confectionery, as well as fish and seafood.
Just a few eyelets, hinges that open wide, flat drip channels on the belt underside and a continuous drive bar improve accessibility during cleaning. The design decreases areas that are hard to access and encourages cleaning water to drain off.
The series offers closed versions and ones with open areas: S10-0 FLT with a smooth surface, S10-0 NTP with a Nub Top, S10-0 FRT1 with a Friction Top and S10-22 FLT, S10-36 FLT and S10-36 LRB with open surfaces.
The S10-0 NTP has a Nub Top pattern with little contact area. It encourages release of wet and sticky products and is ideal for fruit and vegetables, meat and poultry, confectionery, fish and seafood.
The S10-22 FLT has a 22% open area and small openings. It encourages airflow and drainage in the case of small products. The S10-36 FLT has an open area of 36% and large openings for applications requiring high air or liquid flow rates.
The S10-0 FRT1 has an in-built Friction Top for extra grip. It’s ideal for incline and decline conveying in packaging and food applications etc.
Series 10 offers flights for incline conveying, side guards for guiding bulk goods, hold-down tabs for extra guidance and sprockets in various sizes. Therefore, the series can adapt to diverse products and conveyor layouts.
ProSnap is a quick-release system for fast and tool-free belt opening and closing. The S10-0 FLT PSP version is also available for series 10. The system facilitates maintenance and cleaning access.