Our new products support hygiene-sensitive areas of food production and processing: Manufacturing of confectionery, processing of dough, meat, poultry and seafood, as well as in the dairy, agricultural and packaging industries.
Series 14-0 FLT
The new series 14 mini pitch type has a lot of different potential uses in various conveying and packaging lines in food production and other segments like industrial production. It is for all applications that require tight transfer points
≥ 19 mm in diameter and steady belt tracking over a fixed knife edge.
Prolink Series 8.1-30 FLT / Series 8.1-30 FLT GT
The stable and robust Prolink belts with a pitch of 25.4 mm (1 inch) and an open area of 30% are especially suitable for the conveying of loaded and unloaded plastic crates in the meat and dough processing industry.
UU 20U-10 NA FSTR blue FDA
Art. no.: 855655
The elastic Extremultus belt for use in the end of line packaging in various food processing plants. Also suitable for use with check-weighers in the food industry.
E 3/1 0/U3 HACCP white FDA
Art. no.: 904595
The Transilon belt for the production of biscuits and crackers using rotary cutters, especially suitable for use for which the belt needs to be particularly resistant to incision and punching.
E 3/2 U0/U10 WG-HACCP blue FDA
Art. no.: 906768
The Transilon polyurethane type with width direction groove (WG) for use in the meat- and poultry-processing industry. Ensures excellent product grip and is particularly hard-wearing.
E 3/1 U0/S3 HACCP-FF-PS white FDA
Art. no.: 906828
The silicone-coated Transilon belt type for the chocolate and confectionery industry; particular attention is drawn to its ‘frayfree’ (FF) property. Its preshrunk fabric makes it heat-stable.