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Our new products support hygiene-sensitive areas of food production and processing: Manufacturing of confectionery, processing of dough, meat, poultry and seafood, as well as in the dairy, agricultural and packaging industries.
S14-25 CUT
The new variant of the Prolink series 14, S14-25 CUT blue in PP and POM, has a pitch of 1/2" (12.7 mm). The target applications are small products (e.g. berries) which benefit from minimal movement while conveying. Like other S14 variants conveying over a small nose bar (> 19 mm in diameter) is possible.
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E 4/2 X0/A2 MT-HACCP blue FDA
Art. no.: 906713
The new polyolefin belt type E 4/2 X0/A2 MT-HACCP blue FDA is ideal for a variety of applications in the food industry. The belts are suitable for fixed knife edges with a minimum radius of 5 mm. They are resistant to many chemicals, grease and oils and can be used up to a temperature of +60°C. What’s more, compared with other materials, polyolefins have long service lives when exposed to moist heat (hydrolysis). The exceptionally dirt-repellent X0 underside impregnation rounds out the hygiene-enhanced and easy-to-clean belt design. Because the coating doesn’t stick, it’s the ideal solution for bakeries or the confectionery industry where sticky masses such as caramel, nougat and sticky doughs are involved.
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E 10/2 E0/E8 SG-TT transparent
Art. no.: 906879
The new polyester type E 10/2 E0/E8 SG-TT transparent (906879) is FDA and EU compliant. Due to the superior release properties of the polyester coating and the resulting optimal cleanability, the transport of unpackaged food is possible.
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S14-25 FRT1
The new variant S14-25 FRT1 of the Prolink belts has been specially developed for applications requiring a friction top Surface to transfer products over a small nose bar (≥19 mm). With a 25 % open area for excellent air circulation and drainage, this version is easy to clean and hygienic. It is ideally suited for the packaging industry and dough transport. For example, for incline and decline applications for bread and bun bakeries, as well as infeed to bun slicing applications.
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S10-0 FRT1
The new Prolink type S10-0 FRT1 in polypropylene is a new variant to our sanitary 25.4 mm /1” pitch Prolink Series 10. S10-0 FRT1 is a, easy-to-clean 25.4 mm / 1” pitch friction top belt. S10-0 FRT1 is ideal for use in packaging applications with a special focus on hygienic requirements and dough processing, e.g. bread and bun bakeries, incline / decline, packaging.
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E 4/2 U2/U4 STR/GSTR-HACCP-PS blue FDA
Art. no.: 904488
The new belt type E 4/2 U2/u4 STR/GSTR-HACCP-PS blue FDA (904488) has been developed mainly for vegetable slicing and dicing applications. The belt offers high traction for feeding the cutting blades of high-speed slicing/cutting machinery and the GSTR pattern can grip the vegetables well and provide consistent feed to the cutting blades. The STR underside offers multiple advantages to this application, including hygiene and better drive on the typical lagged rollers used in such equipment. As the belt is exposed to lot of water and juices, the HACCP-compatible design offers good hydrolysis resistance as well as low shrinkage, which can result from exposure to oil in some cases.
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PF120 LT AR OFR CxF-NA blue FDA
Art. no.: 908921
The new Transtex belt type PF120 LT AR OFR CXF-NA blue FDA (908921) meets the requirements of the FDA for the conveying of unpacked food. It is particularly suitable for applications involving harvesting vegetables, conveying unpacked foodstuffs to the freezer and conveying oily and greasy food. The smooth running surface prevents the adhesion of dirt and offers a clear advantage when cleaning. Compared to standard PVC, the PVC coating is very resistant to oil and grease and can withstand to low temperatures down to -40°C.
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PF200 LT AR OFR CxF-NA blue FDA
Art. no.: 908922
The new Transtex belt type PF200 LT AR OFR CXF-NA blue FDA (908922) meets the requirements of the FDA for the conveying of unpacked food. It is particularly suitable for applications involving harvesting vegetables, conveying unpacked foodstuffs to the freezer and conveying oily and greasy food. The smooth running surface prevents the adhesion of dirt and offers a clear advantage when cleaning. Compared to standard PVC, the PVC coating is very resistant to oil and grease and can withstand to low temperatures down to -40°C.
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E 8/2 A0/A2 MT-TT white FDA
Art. no.: 906860
This new type of polyolefin with an MT surface structure was specially developed for tobacco processing. The excellent release properties mean that it is easy to clean. In addition to the possible applications in tobacco processing, a variety of applications in the food industry are also conceivable.
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E 8/2 A0/A5 GSTR-TT white FDA
Art. no.: 906861
This new polyolefin type has been specially developed for tobacco processing, and due to the GSTR surface structure, this type is ideally suited for inclined conveying applications in tobacco processing. In addition, a variety of applications in the food industry, e.g. in the manufacture of sticky products, are conceivable.
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E 4/2 U0/R2 HACCP-FF blue FDA
Art. no.: 906869
The blue Transilon type corresponds to the market demands for a good contrast to the food due to its color. Its High Grip coating also enables problem-free inclined conveying of dry foods such as small bakedmgoods and confectionery.
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Prolink Series 15
The new mini pitch series 15 offers two types with different surface pattern: S15-47 GRT und S15-47 RSA. The Series 15 was developed especially for long, multi-tiered cooling lines of the type found in tortilla production for instance. The open design also qualifies the new series for cooling tunnels in confectionary and dough processing, oven infeed / discharge conveyors, and drainage applications which require a very open mini pitch belt. With 47% open area, series 15 ensures maximum airflow and little product contact area, for the RSA version as little as 20%, to avoid problems with condensation and achieve better product quality and shelf-life.
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Bucket profiles for Prolink Series 6.1
With the new bucket profiles, bulk material can be conveyed safely and in a controlled manner up steep inclines.
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