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Our new products support hygiene-sensitive areas of food production and processing: Manufacturing of confectionery, processing of dough, meat, poultry and seafood, as well as in the dairy, agricultural and packaging industries.
Bucket profiles for Prolink Series 6.1
With the new bucket profiles, bulk material can be conveyed safely and in a controlled manner up steep inclines.
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Prolink Series 13-0 CTP and Series 13-34 FLT
The new S13-0 CTP with its cone top is ideal for inclined conveying in the bakery and confectionery industry. Belts with this pattern are also encountered in slicers and portioning systems in the meat, fish or poultry processing segments. By contrast, S13-34 FLT with its open area of 34% and a smooth surface, is perfect for cooling and drying processes on machinery with tight transfers. Furthermore, the open version is also a good option when processing or making very sticky or greasy products that might tend to cluster on the belt bottom side. Using the open version here will ensure and maintain correct sprocket engagement as debris can be push through the bottom when running over the sprocket.
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Series 14-0 FLT
The new series 14 mini pitch type has a lot of different potential uses in various conveying and packaging lines in food production and other segments like industrial production. It is for all applications that require tight transfer points
≥ 19 mm in diameter and steady belt tracking over a fixed knife edge.
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Prolink Series 8.1-30 FLT and Series 8.1-30 FLT GT
The stable and robust Prolink belts with a pitch of 25.4 mm (1 inch) and an open area of 30% are especially suitable for the conveying of loaded and unloaded plastic crates in the meat and dough processing industry.
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UU 20U-10 NA FSTR blue FDA
Art. no.: 855655
The elastic Extremultus belt for use in the end of line packaging in various food processing plants. Also suitable for use with check-weighers in the food industry.
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Scoop profiles for Prolink Series 6.1
For Prolink applications with steep inclines where scoops are required to enclose the product and ensure perfect transfer without product loss or spillage.
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UU 20U-10 NA FSTR HACCP blue FDA
Art. no.: 855645
The elastic Extremultus belt for use with check-weighers in the food industry. Also suitable as a multi-ply storage belt/slicer.
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E 3/1 U0/U2 HACCP-FF-PS blue FDA
Art. no.: 906854
The Transilon belt type, highly versatile for food industry uses, with laterally stiff, preshrunk, frayfree fabric and optimized fiber length.
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E 3/1 0/U3 HACCP white FDA
Art. no.: 904595
The Transilon belt for the production of biscuits and crackers using rotary cutters, especially suitable for use for which the belt needs to be particularly resistant to incision and punching.
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E 3/2 U0/U4 DIA-HACCP-FF blue FDA
Art. no.: 906852
The Transilon polyurethane type with freyfree fabric and diagonal structure for compact dough dividers and kneaders.
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Prolink Series 14
The Prolink series 14 with a pitch of only 12.7 mm (0.5 inches) for tight, vibration-free transfer of products, even where there is a fixed nosebar.
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E 3/2 U0/U10 WG-HACCP blue FDA
Art. no.: 906768
The Transilon polyurethane type with width direction groove (WG) for use in the meat- and poultry-processing industry. Ensures excellent product grip and is particularly hard-wearing.
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UU 20U-9 GSTR/FSTR black/blue HACCP FDA
Art. no.: 855646
The elastic Extremultus type for use as a belt for check-weighers. It is antistatic and highly resistant to grease and oils.
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E 3/1 U0/S3 HACCP-FF-PS white FDA
Art. no.: 906828
The silicone-coated Transilon belt type for the chocolate and confectionery industry; particular attention is drawn to its ‘frayfree’ (FF) property. Its preshrunk fabric makes it heat-stable.
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E 8/2 U0/U8 blue FDA
Art. no.: 906842
The new polyurethane belt is ideal for wafer machinery, dough cutters or in meat processing.
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