Our new products support hygiene-sensitive areas of food production and processing: Manufacturing of confectionery, processing of dough, meat, poultry and seafood, as well as in the dairy, agricultural and packaging industries.
E 3/1 0/U3 HACCP white FDA
Art. no.: 904595
The Transilon belt for the production of biscuits and crackers using rotary cutters, especially suitable for use for which the belt needs to be particularly resistant to incision and punching.
E 3/2 U0/U10 WG-HACCP blue FDA
Art. no.: 906768
The Transilon polyurethane type with width direction groove (WG) for use in the meat- and poultry-processing industry. Ensures excellent product grip and is particularly hard-wearing.
E 3/1 U0/S3 HACCP-FF-PS white FDA
Art. no.: 906828
The silicone-coated Transilon belt type for the chocolate and confectionery industry; particular attention is drawn to its ‘frayfree’ (FF) property. Its preshrunk fabric makes it heat-stable.