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Our new products support hygiene-sensitive areas of food production and processing: Manufacturing of confectionery, processing of dough, meat, poultry and seafood, as well as in the dairy, agricultural and packaging industries.
UU 20U-10 NA FSTR HACCP blue FDA
Art. no.: 855645
The elastic Extremultus belt for use with check-weighers in the food industry. Also suitable as a multi-ply storage belt/slicer.
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E 3/1 U0/U2 HACCP-FF-PS blue FDA
Art. no.: 906854
The Transilon belt type, highly versatile for food industry uses, with laterally stiff, preshrunk, frayfree fabric and optimized fiber length.
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E 3/1 0/U3 HACCP white FDA
Art. no.: 904595
The Transilon belt for the production of biscuits and crackers using rotary cutters, especially suitable for use for which the belt needs to be particularly resistant to incision and punching.
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E 3/2 U0/U4 DIA-HACCP-FF blue FDA
Art. no.: 906852
The Transilon polyurethane type with freyfree fabric and diagonal structure for compact dough dividers and kneaders.
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Prolink Series 14
The Prolink series 14 with a pitch of only 12.7 mm (0.5 inches) for tight, vibration-free transfer of products, even where there is a fixed nosebar.
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E 3/2 U0/U10 WG-HACCP blue FDA
Art. no.: 906768
The Transilon polyurethane type with width direction groove (WG) for use in the meat- and poultry-processing industry. Ensures excellent product grip and is particularly hard-wearing.
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UU 20U-9 GSTR/FSTR black/blue HACCP FDA
Art. no.: 855646
The elastic Extremultus type for use as a belt for check-weighers. It is antistatic and highly resistant to grease and oils.
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E 3/1 U0/S3 HACCP-FF-PS white FDA
Art. no.: 906828
The silicone-coated Transilon belt type for the chocolate and confectionery industry; particular attention is drawn to its ‘frayfree’ (FF) property. Its preshrunk fabric makes it heat-stable.
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E 8/2 U0/U8 blue FDA
Art. no.: 906842
The new polyurethane belt is ideal for wafer machinery, dough cutters or in meat processing.
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