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Series 4.1

Straight running belts l Pitch 14 mm (0.55 in)
Belts for light to medium-duty food and non-food applications


Series 4.1 – Excerpt from Prolink Engineering Manual

Design characteristics

  • Small pitch belt for applications
    requiring small transfer gaps
  • Hinges that open wide and flat channels on the underside ensure the belt is easy to clean
  • Unique sprocket design with rounded tooth edges provides ideal load distribution
  • Wide sprocket teeth ensure superior sprocket engagement and strength

Series 4.1 - Design characteristics

Basic data

Pitch 14 mm (0.55 in)
Belt width min.25 mm (0.98)
Width increments12.5 mm (0.5 in)
Hinge pinsMade of plastic (PE, PP, PBT)

Prolink Basic Data Series 4.1

S4.1-0 FLT | 0 % Opening | Flat top

  • Closed, smooth surface
  • Flat top surface

S4.1-0 FLT

S4.1-0 NPY | 0 % Opening | Inverted pyramid

  • Closed surface
  • Inverted pyramid pattern for superb release characteristics when conveying wet or sticky products

S4.1-0 NPY

S4.1-0 FRT1 | 0 % Opening | Friction top (Design 1)

  • Closed surface
  • Friction top with slightly elevated triangular shapes to reduce contact area/increase contact pressure to
    optimise grip and to channel dirt away from the friction surface

S4.1-0 FRT1

S4.1-21 FLT | 21 % Opening | Flat top

  • Large open area (21 %) for excellent air circulation and drainage
  • Smooth surface

S4.1-21 FLT

S4.1-21 NTP | 21 % Opening | Nub top (round studs)

  • Large open area (21 %) for excellent air circulation and drainage
  • Nub top surface for good release of wet and sticky products
  • Version available without round studs at the side (25 mm indent)

S4.1-21 NTP

Sprockets

In different sizes with round or square sprocket bore

Series 4.1 - Sprockets

Profiles

In different heights and designs for inclines

Series 4.1 - Profiles

Further Information

  • Ref.no.888-2_1.2_S4.1.pdf

    Series 4.1
    Excerpt from Prolink Engineering Manual

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