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Series 4.1

Straight running belts l Pitch 14 mm (0.55 in)
Belts for light to medium-duty food and non-food applications


Series 4.1 – Excerpt from Prolink Engineering Manual

Design characteristics

  • Small pitch belt for applications
    requiring small transfer gaps
  • Hinges that open wide and flat channels on the underside ensure the belt is easy to clean
  • Unique sprocket design with rounded tooth edges provides ideal load distribution
  • Wide sprocket teeth ensure superior sprocket engagement and strength

Series 4.1 - Design characteristics

Basic data

Pitch 14 mm (0.55 in)
Belt width min.25 mm (0.98)
Width increments12.5 mm (0.5 in)
Hinge pinsMade of plastic (PE, PP, PBT)

Basic-data-S4.1

S4.1-0 FLT | 0 % Opening | Flat top

  • Closed, smooth surface
  • Flat top surface

S4.1-0 FLT

S4.1-0 NPY | 0 % Opening | Inverted pyramid

  • Closed surface
  • Inverted pyramid pattern for superb release characteristics when conveying wet or sticky products

S4.1-0 NPY

S4.1-0 FRT1 | 0 % Opening | Friction top (Design 1)

  • Closed surface
  • Friction top with slightly elevated triangular shapes to reduce contact area/increase contact pressure to
    optimise grip and to channel dirt away from the friction surface

S4.1-0 FRT1

S4.1-21 FLT | 21 % Opening | Flat top

  • Large open area (21 %) for excellent air circulation and drainage
  • Smooth surface

S4.1-21 FLT

S4.1-21 NTP | 21 % Opening | Nub top (round studs)

  • Large open area (21 %) for excellent air circulation and drainage
  • Nub top surface for good release of wet and sticky products
  • Version available without round studs at the side (25 mm indent)

S4.1-21 NTP

Sprockets

In different sizes with round or square sprocket bore

Series 4.1 - Sprockets

Profiles

In different heights and designs for inclines

Series 4.1 - Profiles
Series4-1_Video_Teaser

Further Information

  • Ref.no.888-2_1.2_S4.1.pdf

    Series 4.1
    Excerpt from Prolink Engineering Manual

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