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Pulldown 2
Pulldown 2
Pulldown 2
Pulldown 2
Pulldown 2
Pulldown 2
Pulldown 2
Pulldown 2
Pulldown 2

SERIES 2

Straight running belts l Pitch 25 mm (0.98 in)
Belts for light-duty food and container handling applications


Series 2 – Excerpt from Prolink Engineering Manual

Design characteristics

  • Hinges that open wide provides an easy-to-clean belt design
  • Low belt weight reduces energy consumption
  • Open edge design on flat top versions for unhindered drainage and closed edge design on grid top and raised rib versions

Series 2 Design characteristics

Basic data

Pitch 25 mm (0.98 in)
Belt width min.50 mm (1.97 in)
100 mm (3.9 in) for belts with FRT-pattern
Width increments16.66 mm (0.7 in)
Hinge pinsMade of plastic (PE, PP, PBT)

Prolink Basic Data Series 2

S2-0 FLT | 0 % Opening | Flat top

  • Closed, smooth surface
  • Flat top surface

S2-0 FLT

S2-12 FLT | 12 % Opening | Flat top

  • Open version (12 %) for excellent air circulation and drainage
  • Flat top surface
  • Smooth surface

S2-12 FLT

S2-0 FRT1 | 0 % Opening | Friction top (Design 1)

  • Closed surface
  • Friction top provides increased grip

S2-0 FRT1

S2-57 GRT | 57 % Opening | Grid top

  • Large open area (57 %) allows minimal product contact
  • For excellent air circulation and drainage
  • Grid top surface

S2-57 GRT

S2-57 RRB | 57 % Opening | Raised rib

  • Large open area (57 %) for excellent air circulation and drainage
  • Raised ribs for minimal product contact and
    smooth product transfer using finger transfer plates

S2-57 RRB

Sprockets

In different sizes with round or square sprocket bore

Series 2 Sprockets

Profiles

In different heights and designs for inclines

Series 2 Profiles

Side guards

In different heights for retention of bulk products

Series 2 Side guards

Finger plates

For raised rib types

Series 2 Finger plates

Further Information

  • Ref.no.888-2_1.2_S2.pdf

    Series 2
    Excerpt from Prolink Engineering Manual

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