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Dairy Industry

Dairy Industry

Producing and processing milk and dairy products like cheese or butter is carried out under very sophisticated production conditions.

Products with high water content, or products where bacteria or mould cultures are prevalent, determine which belts are appropriate. In addition to fabric-based conveyor and processing belts, Forbo Movement Systems also offers plastic modular belts from its portfolio which is superb for the special conditions the dairy industry applies. Belts with closed belt edges (Fullseal or additional edge sealing) cut the risk of product contamination and increase service lives.

Dairy Industry

Forbo conveyor and processing belts for dairy industry offer a number of application-driven options to convey products reliably:

0694H TR Emmi
0696H TR Emmi

Fullseal

The edges of Fullseal belts can’t fray at all. Fullseal combines the hygiene benefits of homogeneous urethane belts with the mechanical characteristics of belts with fabric tension members.

Fullseal

Smartseal/Hotseal

Forbo’s Smartseal and Hotseal belts prevent oil, grease and water and hence bacteria from penetrating the carcass of the belt. At the same time they prevent fluff from protruding at the edges. With high demands for hygienic conveyor belts made of synthetic materials and fabric tension members, our Smartseal and Hotseal belts are some of the best options.

Ref. No. 247 | Issue 07/12
PDF | EN | 151 KB

Smartseal/Hotseal

Mesh belts

Different mesh sizes with open areas of 60% max. make Forbo mesh belts ideal processing belts for cleaning, drying, filtering and cooling. The belts can be supplied in different versions, for example with reinforced belt edges, with fibre-glass or Kevlar-fabric, with tracking- and lateral-profiles.

Ref. No. 227 | Issue 07/13
PDF | EN | 122 KB

Meshbelts

Elastic belts

Homogeneous, elastic belting material made of urethane can be used on a number of applications such as spreaders or check-weighers. In addition to ideal tracking, Forbo’s elastic belts have excellent release characteristics, great troughing capabilities and dimensional stability.

Ref. No. 205 | Issue 10/11
PDF | EN | 909 KB

Elastic belts

Further Information

  • 269 EN

    Conveyor and Processing Belts
    in the Food Industry

  • 860 Serie 6 EN

    Siegling Prolink
    Series Flyer 6.1

  • 900 Serie 10 EN

    Siegling Prolink
    Series Flyer 10