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Dough Processing

Dough Processing

All the different steps in dough production and processing would be inconceivable without conveyor and processing belts.

Forbo Movement Systems offers the right belt for each step in the process to suit the type of dough. Examples include belts with fabric tension members for laminators, plastic modular belts for cooling towers, or elastic belts for separation systems.

A wide range of belt features such as good release characteristics, a high level of resistance to oil and grease, resistance to hydrolysis, or easy-clean capabilities ensure processing is reliable and guarantee superb product quality.

Dough Processing

Forbo conveyor and processing belts for dough processing offer a number of application-driven options to convey products reliably:

0037H Teigtransport
Teigverarbeitung

Frayfree

Due to the special design of Forbo’s Frayfree belts, virtually no fluff forms on the edges of the belt. A special type of fabric and weave as well as an enhanced filament length, ensures that no problems are caused by the unsealed belt edges. The versatile product range is suitable for a wide variety of applications and perfectly fulfils the stringent demands of the food industry.

Ref. No. 246 | Issue 04/13
PDF | EN | 192 KB

Frayfree

Smartseal

Forbo’s Smartseal belts prevent oil, grease and water and hence bacteria from penetrating the carcass of the belt. At the same time they prevent fluff from protruding at the edges. With high demands for hygienic conveyor belts made of synthetic materials and fabric tension members, our Smartseal belts are some of the best options.

Ref. No. 247 | Issue 10/14
PDF | EN | 151 KB

Smartseal

Belt scrapers

Gentle and effective cleaning of belts with urethane scrapers. In contrast to rigid scrapers made of metal or hard plastic, Forbo scrapers are not just gentle to the surface of the belt, but to the splice too. The wear resistant scrapers come in different colours and as metal-detectable (MD) types.

Article No.: 882156-2 | Issue 04/13
(PDF | EN | 272 KB)
Article No.: 882155-2 | Issue 04/13
(PDF | EN | 269 KB)
Article No.: 882228-2 | Issue 04/13
(PDF | EN | 269 KB)
Article No.: 880137-2 | Issue 04/13
(PDF | EN | 259 KB)

Belt scrapers

Laser printing

Applying hygienic and permanent markings to conveyor belts taps into new ways of enhancing process efficiency. As a result, exact positioning is never a problem – any shape or mark can be applied.

Ref. No. 123 | Issue 11/08
PDF | EN | 228 KB

Laser printing

Atex

Ensuring safety in the workplace is the purpose of ATEX, the European directive for preventing ignition risks in explosive atmospheres. In the food industry, flammable types of dust (e.g. grain, sugar, flour, etc.) are generated that could pose a potential hazard. If they mix with oxygen or deposit themselves on hot surfaces, explosions could occur.

Industry news: ATEX in the food industry
PDF | EN | 471 KB

Atex

Sidewalls

We offer a range of sidewalls, developed for the requirements of the food industry, for inclined or steep conveying of confectionery, flour or sugar for example. Their high level of resistance to oils and grease, as well as cleaning agents and disinfectants, guarantees safety all along the line.

Ref. No. 120 | Issue 08/12
PDF | EN | 200 KB

Sidewalls

Resistant to incisions

A special design gives Forbo cutting belts an exceptionally high level of resistance to incisions while still providing excellent results when cutting the products. Due to the superb durability, these HACCP belts are also a superior, economical product.

Ref. No. 300 | Issue 11/12
PDF | EN | 200 KB

Resistant to incisions

Elastic belts

Homogeneous, elastic belting material made of urethane can be used on a number of applications such as spreaders or check-weighers. In addition to ideal tracking, Forbo’s elastic belts have excellent release characteristics, great troughing capabilities and dimensional stability.

Ref. No. 205 | Issue 10/11
PDF | EN | 909 KB

Elastic belts

Release characteristics

Release characteristics depend on the physical nature of the top face, the top-face pattern and the type of products conveyed (greasy or watery). Coating materials with little surface tension have a natural anti-adhesive effect and are therefore a good choice for conveying sticky, sugary products. Special surface patterns influence product release. For any kind of product Forbo Movement Systems can offer a conveyor belt with the most appropriate release characteristics.

Ref. No. 204 | Issue 04/11
PDF | EN | 230 KB

Release characteristics

Further Information

  • 269 EN

    Conveyor and Processing Belts
    in the Food Industry

  • 209 EN

    A multi-purpose belt
    blue, hygienic and versatile

  • 840_E_02.2017

    Siegling Prolink
    Series Flyer 4.1

  • 850_E_02.2017

    Siegling Prolink
    Series Flyer 5

  • 900_E_02.2017

    Siegling Prolink
    Series Flyer 10

  • 253 Prosan English

    Siegling Transilon - Prosan™ Hygienic and safe all the way

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