Dough Processing
All the different steps in dough production and processing would be inconceivable without conveyor and processing belts.
Dough Processing
Homogenous Belts
Siegling Fullsan hydrolysis-resistant polyurethane conveyor belts excel when it comes to repelling oil, grease, moisture and bacteria. They are perfect for all stages of unpackaged foodstuff processing.
Siegling Fullsan - A powerful, even more hygienic solution
Homogenous Belts
Frayfree
Due to the special design of Forbo’s Frayfree belts, virtually no fluff forms on the edges of the belt. A special type of fabric and weave as well as an enhanced filament length, ensures that no problems are caused by the unsealed belt edges. The versatile product range is suitable for a wide variety of applications and perfectly fulfils the stringent demands of the food industry.
Ref. No. 246 | Issue 02/20
PDF | EN | 167 KB
Smartseal
Forbo’s Smartseal belts prevent oil, grease and water and hence bacteria from penetrating the carcass of the belt. At the same time they prevent fluff from protruding at the edges. With high demands for hygienic conveyor belts made of synthetic materials and fabric tension members, our Smartseal belts are some of the best options.
Ref. No. 247 | Issue 03/17
PDF | EN | 145 KB
Belt scrapers
Gentle and effective cleaning of belts with urethane scrapers. In contrast to rigid scrapers made of metal or hard plastic, Forbo scrapers are not just gentle to the surface of the belt, but to the splice too. The wear resistant scrapers come in different colors and as metal-detectable (MD) types.
Article No.: 882156 | Issue 04/18
(PDF | EN | 213 KB)
Article No.: 882155 | Issue 04/18
(PDF | EN | 207 KB)
Article No.: 882228 | Issue 04/18
(PDF | EN | 176 KB)
Article No.: 880137 | Issue 04/18
(PDF | EN | 207 KB)
Laser printing
Applying hygienic and permanent markings to conveyor belts taps into new ways of enhancing process efficiency. As a result, exact positioning is never a problem – any shape or mark can be applied.
Sidewalls
We offer a range of sidewalls, developed for the requirements of the food industry, for inclined or steep conveying of confectionery, flour or sugar for example. Their high level of resistance to oils and grease, as well as cleaning agents and disinfectants, guarantees safety all along the line.
Ref. No. 120 | Issue 08/12
PDF | EN | 204 KB
Resistant to incisions
A special design gives Forbo cutting belts an exceptionally high level of resistance to incisions while still providing excellent results when cutting the products. Due to the superb durability, these HACCP belts are also a superior, economical product.
Ref. No. 300 | Issue 11/22
PDF | EN | 197 KB
Elastic belts
Homogeneous, elastic belting material made of urethane can be used on a number of applications such as spreaders or check-weighers. In addition to ideal tracking, Forbo’s elastic belts have excellent release characteristics, great troughing capabilities and dimensional stability.
Ref. No. 205 | Issue 08/18
PDF | EN | 412 KB
Release characteristics
Release characteristics depend on the physical nature of the top face, the top-face pattern and the type of products conveyed (greasy or watery). Coating materials with little surface tension have a natural anti-adhesive effect and are therefore a good choice for conveying sticky, sugary products. Special surface patterns influence product release. For any kind of product Forbo Movement Systems can offer a conveyor belt with the most appropriate release characteristics.
Ref. No. 204 | Issue 04/11
PDF | EN | 230 KB
