Meat, Poultry and Seafood Processing
Hygiene has top priority when processing meat, poultry and seafood. Consequently, the conveyor and processing belts used must follow suit.
Meat, Poultry and Seafood Processing
Homogenous Belts
Siegling Fullsan hydrolysis-resistant polyurethane conveyor belts excel when it comes to repelling oil, grease, moisture and bacteria. They are perfect for all stages of unpackaged foodstuff processing.
Siegling Fullsan - A powerful, even more hygienic solution
Homogenous Belts
Forbo conveyor and processing belts for meat, poultry and seafood processing offer a number of application-driven options to convey products reliably:
Fullseal
The edges of Fullseal belts can’t fray at all. Fullseal combines the hygiene benefits of homogenous urethane belts with the mechanical characteristics of belts with fabric tension members.
Smartseal
Forbo’s Smartseal belts prevent oil, grease and water and hence bacteria from penetrating the carcass of the belt. At the same time they prevent fluff from protruding at the edges. With high demands for hygienic conveyor belts made of synthetic materials and fabric tension members, our Smartseal belts are some of the best options.
Ref. No. 247 | Issue 03/17
PDF | EN | 145 KB
Elastic belts
Homogenous, elastic belting material made of urethane can be used on a number of applications such as spreaders or check-weighers. In addition to ideal tracking, Forbo’s elastic belts have excellent release characteristics, great troughing capabilities and dimensional stability.
Ref. No. 205 | Issue 08/18
PDF | EN | 412 KB
