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Confectionery

Confectionery

Sticky and greasy products such as chocolate of all types, or wine gums, primarily require special top-face coatings or surface patterns during production.

We offer a versatile product portfolio consisting of fabric-based conveyor and processing belts for this industry to fulfil the special demands placed. Required are good release characteristics, easy-clean capabilities, a high level of thermal conductivity and precise conveying over small returns.

Confectionery

Forbo conveyor and processing belts for confectionary offer a number of application-driven options to convey products reliably:

0039H Süsswaren
0028H Toblerone

Frayfree

Due to the special design of Forbo’s Frayfree belts, virtually no fluff forms on the edges of the belt. A special type of fabric and weave as well as an enhanced filament length, ensures that no problems are caused by the unsealed belt edges. The versatile product range is suitable for a wide variety of applications and perfectly fulfils the stringent demands of the food industry.

Ref. No. 246 | Issue 04/13
PDF | EN | 192 KB

Frayfree

Smartseal

Forbo’s Smartseal belts prevent oil, grease and water and hence bacteria from penetrating the carcass of the belt. At the same time they prevent fluff from protruding at the edges. With high demands for hygienic conveyor belts made of synthetic materials and fabric tension members, our Smartseal belts are some of the best options.

Ref. No. 247 | Issue 10/14
PDF | EN | 151 KB

Smartseal/Hotseal

Belt scrapers

Gentle and effective cleaning of belts with urethane scrapers. In contrast to rigid scrapers made of metal or hard plastic, Forbo scrapers are not just gentle to the surface of the belt, but to the splice too. The wear resistant scrapers come in different colours and as metal-detectable (MD) types.

Article No.: 882156-2 | Issue 04/13
(PDF | EN | 272 KB)
Article No.: 882155-2 | Issue 04/13
(PDF | EN | 269 KB)
Article No.: 882228-2 | Issue 04/13
(PDF | EN | 269 KB)
Article No.: 880137-2 | Issue 04/13
(PDF | EN | 259 KB)

Belt scrapers

Sidewalls

We offer a range of sidewalls, developed for the requirements of the food industry, for inclined or steep conveying of confectionery, flour or sugar for example. Their high level of resistance to oils and grease, as well as cleaning agents and disinfectants, guarantees safety all along the line.

Ref. No. 120 | Issue 08/12
PDF | EN | 200 KB

Sidewalls

Resistant to incisions

A special design gives Forbo cutting belts an exceptionally high level of resistance to incisions while still providing excellent results when cutting the products. Due to the superb durability, these HACCP belts are also a superior, economical product.

Ref. No. 300 | Issue 11/12
PDF | EN | 200 KB

Resistant to incisions

HighGrip

HighGrip is a special type of surface coating that ensures perfect product grip, easy splicing methods and a very strong top face. HighGrip belts are especially suitable for inclined conveying.

Ref. No. 191 | Issue 02/12
PDF | EN | 348 KB

High-Grip

Release characteristics

Release characteristics depend on the physical nature of the top face, the top-face pattern and the type of products conveyed (greasy or watery). Coating materials with little surface tension have a natural anti-adhesive effect and are therefore a good choice for conveying sticky, sugary products. Special surface patterns influence product release. For any kind of product Forbo Movement Systems can offer a conveyor belt with the most appropriate release characteristics.

Ref. No. 204 | Issue 04/11
PDF | EN | 230 KB

Release characteristics

Further Information

  • 269 EN

    Conveyor and Processing Belts
    in the Food Industry

  • 840_E_02.2017

    Siegling Prolink
    Series Flyer 4.1

  • 900_E_02.2017

    Siegling Prolink
    Series Flyer 10

  • 253 Prosan English

    Siegling Transilon - Prosan™ Hygienic and safe all the way

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