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Fullsan Center Drive

Polyurethane belt with homogenous belt body or optionally with fully enclosed tension members. The Fullsan Center Drive series are form-fit driven with sprockets. As a result, the belts have one centered or up to three rows of teeth.

Center Drive (CD/CD+)

ACCURATE BELT TRACKING, MORE HYGIENE

Fullsan Center Drive (CD/CD+)

Center Drive (CD and CD+)

Fullsan Center Drive is used as a homogenous belt (CD40), or one with fully enclosed cords (CD40+).

Depending on the belt width, the flat polyurethane belt width is driven by one, two or three rows of teeth in a form-fit manner.

Slip-free and precise positioning

As a result, the belts don’t slip, track automatically and position accurately.

Fullsan Center Drive belts are supplied fabricated (if required with profiles and side walls), or as roll material. The belt width is between 100 mm (3.9 in) and 1800 mm (70.9 in).

Benefits of Fullsan Center Drive

Flexible, robust, and durable: To give the material its excellent hygiene and mechanical characteristics, the belts are manufactured with first-class raw materials to high standards.

Compliant and safe: All Fullsan products meet the current FDA and EU regulations.

Easy to clean: Fullsan is particularly easy to clean due to its closed, smooth surfaces and hydrolysis-resistant polyurethane. Short intervals between cleans, UV-C disinfection, and mechanical belt cleaning processes won’t harm the belt.

Matte, shiny and inverted pyramid pattern belt surfaces offer the required release properties.

Customized fabrication: To prepare it perfectly for the application concerned, profiles and sidewalls can be added to Fullsan.
Flexible, Robust, and Durable
+ compliant and safe
+ easy to clean
+ customized fabrication
___________________________
= Exceptionally hygienic and economical to operate

Fullsan conveyor belts for diverse food applications

Applications

Fullsan Center Drive and Center Drive Pro are designed to cope with a broad range of temperatures from -10°C/14°F to +70°C/158°F for all steps in the process:

  • Meat and poultry
  • Fish
  • Dairy products
  • Dough-based products