In the food industry, it’s in the interests of people in charge of manufacturing or processing to rule out any hygiene risk. Any bacteria, foreign bodies or other contaminants that enter the product could cause incalculable losses. It is indispensable to take every precaution to ensure compliance with hygiene regulations and HACCP concepts.
Exceptionally hygienic belts
Due to the homogenous, polyurethane and thermoplastic and belt design, the Siegling Fullsan belts offer an optimal protection from contamination by oil, grease, moisture and bacteria. Due to the closed surfaces, Fullsan enables superior cleaning and product release capabilities.