In business since 1965, Hilliard's Chocolate Systems is one of the major suppliers of chocolate machinery equipment for the retail candy business.
Hilliards provides the finest in machinery for chocolate candy producers. Tempering melters of several capacities, hand coaters, complete coating systems, and cooling cabinets for the novice or experienced chocolate maker; to provide a complete range of capabilities.
The systems are designed to offer it all, efficient operations, fast start-up and easy clean-up, quick changeover from one batch to another, all combined with an attractive styling and sanitary design.
With Forbo Siegling being their primary supplier of conveyor belting, Hilliard’s chocolate processing equipment is engineered for excellence and built to last.