E 3/1 U2/U2 BT/SMT-HACCP-PS white FDA
The white, one-ply Prosan type E 3/1 U2/U2 BT/SMT-HACCP-PS white FDA was developed for hygiene-sensitive applications in the food industry. This new Prosan type has a very high resistance to hydrolysis and, in addition to MHLW 370, also meets the requirements of EU 10/2011, EC 1935/2004 and FDA 21CFR for direct contact with unpackaged foodstuffs. Typical applications can be found in dough processing, in meat, poultry and fish processing or for applications in fruit and vegetable processing. In combination with Smartseal belt edge sealing, Prosan grades support the hygiene concept of our customers in the food industry.