Meat, Poultry and Seafood Processing

Hygiene has top priority when processing meat, poultry and seafood. Consequently, the conveyor and processing belts used must follow suit.

All Forbo belts are superb choices for this industry, regardless of whether they have fabric tension members, consist of plastic modules, or are homogeneous belt types. They are very easy to clean and in addition to good levels of resistance to standard cleaning agents, they are also resistant to oil and grease.

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Forbo conveyor and processing belts for meat, poultry and seafood processing offer a number of application-driven options to convey products reliably:

Fullseal

The edges of Fullseal belts can’t fray at all. Fullseal combines the hygiene benefits of homogeneous urethane belts with the mechanical characteristics of belts with fabric tension members.

Smartseal

Forbo’s Smartseal belts prevent oil, grease and water and hence bacteria from penetrating the carcass of the belt. At the same time they prevent fluff from protruding at the edges. With high demands for hygienic conveyor belts made of synthetic materials and fabric tension members, our Smartseal belts are some of the best options.

Ref. No. 247 | Issue 10/14
PDF | EN | 151 KB

Elastic belts

Homogeneous, elastic belting material made of urethane can be used on a number of applications such as spreaders or check-weighers. In addition to ideal tracking, Forbo’s elastic belts have excellent release characteristics, great troughing capabilities and dimensional stability.

Ref. No. 205 | Issue 04/17
PDF | EN | 438 KB

Further Information

Conveyor and Processing Belts
in the Food Industry
Siegling Prolink - Series 6.1
Excerpt from Prolink Engineering Manual
Siegling Prolink - Series 10
Excerpt from Prolink Engineering Manual
Blue, safe and elastic – belts for the food packaging industry
Ref. No. 205 | Issue 04/17 | PDF | EN | 438 KB

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Meat, Poultry and Seafood Processing