E 3/1 X0/U2D BT-HACCP-FF-PS white FDA
Article no.: 904486
Applications
- Dough conveying
- Dough sheeter belt
- Dough forming machines
- Feeder belt dough rollers/cutters
- Encrusting machines
- Sushi rolls making
- Sticky rice processing machinery
Properties/Advantages
- Broken twill texture (BT) => very good release properties
- Hygienic belt design (HACCP)
- Frayfree
- Pre-shrunk fabric
- Dirt repellent underside impregnation
- Complies to EU, FDA and MHLW guidelines for direct contact to foodstuffs
- Minimum radius fixed knife edge 3 mm
Basic technical data
| Top face | Polyurethane, high release (BT) |
| Underside | Special impregnation |
| Article no. | 904486 |
| dmin [mm] | r = 3 mm (fixed knife edge) |
| Total thickness [mm] | 1.25 |
| k1% relaxed [N/mm width] | 2 |
| Weight [kg/m²] | 1.15 |
| Permitted operating temperature | -30 to +100 °C |