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E 3/1 X0/U2D BT-HACCP-FF-PS white FDA

Article no.: 904486

Applications

  • Dough conveying
  • Dough sheeter belt
  • Dough forming machines
  • Feeder belt dough rollers/cutters
  • Encrusting machines
  • Sushi rolls making
  • Sticky rice processing machinery


Properties/Advantages


  • Broken twill texture (BT) => very good release properties
  • Hygienic belt design (HACCP)
  • Frayfree
  • Pre-shrunk fabric
  • Dirt repellent underside impregnation
  • Complies to EU, FDA and MHLW guidelines for direct contact to foodstuffs
  • Minimum radius fixed knife edge 3 mm

Basic technical data

Top facePolyurethane, high release (BT)
UndersideSpecial impregnation
Article no.904486
dmin [mm]r = 3 mm (fixed knife edge)
Total thickness [mm]1.25
k1% relaxed [N/mm width]2
Weight [kg/m²]1.15
Permitted operating temperature-30 to +100 °C

  • PQI 904486 EN

    Product Quick Info
    Art. no.: 904486
    PDF | EN