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Pulldown 2
Pulldown 2
Pulldown 2
Pulldown 2
Pulldown 2
Pulldown 2
Pulldown 2
Pulldown 2
Pulldown 2

SERIES 3

Straight running belts l Pitch 50 mm (1.97 in)
Belts for medium-duty food applications


Series 3 – Excerpt from Prolink Engineering Manual

Design characteristics

  • Hinges that open wide, combined
    with smooth, flat channels on the underside
    provides an easy-to-clean belt design
  • Open egde design for unhindered drainage

Series 3 Design characteristics

Basic data

Pitch 50 mm (1.97 in)
Belt width min.40 mm (1.6 in)
Width increments20 mm (0.8 in)
Hinge pinsMade of plastic (PE, PP, PBT), as a special type made also in blue or stainless steel

Prolink Basic Data Series 3

S3-0 FLT | 0 % Opening | Flat top

  • Closed, smooth surface
  • Flat top surface

S3-0 FLT

S3-16 FLT | 16 % Opening | Flat top

  • Open version (16 %) for excellent air circulation and drainage
  • Smooth surface

S3-16 FLT

S3-0 LRB | 0 % Opening | Lateral rib

  • Closed surface
  • Lateral ribs for better grip in small inclines and gentle conveying of delicate products

S3-0 LRB

S3-16 LRB | 16 % Opening | Lateral rib

  • Open lateral rib version (16 %) for excellent air circulation and drainage
  • Lateral ribbing for better grip in inclined conveying

S3-16 LRB

Sprockets

In different sizes with round or square sprocket bore

Series 3 Sprockets

Profiles

In different heights and designs for inclines

Series 3 Profiles

Side guards

In different heights for retention of bulk products

Series 3 Side guards

Further Information

  • Ref.no.888-2_1.2_S3.pdf

    Series 3
    Excerpt from Prolink Engineering Manual

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