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Fray-Free – New Conveyor Belt is the Perfect Answer to the Food Industry’s Stringent Hygiene Requirements

Hanover, August 09, 2017 – Frayfree fabric design protects belt edges

The new E 3/1 U0/S3 HACCP-FF-PS white FDA Transilon belt was developed to round out the existing product range for the chocolate and confectionery industries. Due to the special fray-free fabric design, the belt edge virtually doesn’t fray, therefore preventing contamination of the products conveyed.

This belt is also impressive for its pre-shrunk fabric. As a result and in stark contrast to competing products, the length of the belt remains stable when it’s used in certain applications where heat is generated or oil has an impact. The excellent quality of the splice makes this Siegling Transilon conveyor belt a top-class product.

Frayfree belts are excellent choices when conveying unpackaged food, for example confectionery and baked goods such as muesli- and energy-bars, chocolate and candy. They also actively support users in implementing their HACCP concepts.

Fray-free
  • PRESS RELEASE_906828_Frayfree_en

    Fray-Free
    DOCX | 43 KB | EN

  • Frayfee - Knife edge transfer of biscuits Bahlsen

    Fray-free Image
    JPG | 983 KB

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